This new gastropub is created by three culinary industry veterans, Bikal Ghale, Ashok Lama, and Ganga Gurung, who have worked at popular spots like Carbone, Veda, and Buenos Aires Polo Club. Inspired by bars that your high-end restaurant bartenders actually drink and hang out at, this new bar is the kind of place where you go to get quality drinks after a stressful day at work.
The venue is open daily from lunch until 10pm (until restrictions lift). Ashok, who is in charge of the kitchen, is preparing dishes like chicken and mushroom pie ($88), cajun fried chicken ($148 for a half; $280 for a whole), caprese salad ($168), and grilled salmon served with peppered couscous, shaved radish, and beetroot vinaigrette ($178). The bar, headed by Bikal, will be serving twists to classic cocktails (starts at $68) like Martinez and Last Word, and highballs, with an addition of their signature tea gimlet called Oolong Sour made with oolong milk tea-infused gin. Other drinks on the menu will include beers on tap like Stella Artois and Goose Island IPA, and a wine list focused on Old World wines.