If you aren’t leaving town during Christmas but still want to enjoy quintessential holiday vibes, you might want to check out Black Sheep Restaurants' pop-up restaurant, Chalet des Alpes. The dining group’s winter-exclusive venue has returned to Central for its third year and will transform 18 Shelley Street into a warm, cosy retreat, much like traditional Alpine chalets.
From now until January 15, diners can indulge in a hearty menu ($1,088 per person) that’ll burst your belly. Start your evening with festive appetisers such as salade de Mâche with bacon bits, an assorted charcuterie board with pickles and mustard, and ooey-gooey raclette served over potatoes and pickled pearl onions. As for entreés, the Chalet is prepared to impress with its irresistible fondue, made with gruyère and Emmental cheese, served with cubed sourdough for dunking. If you’ve still got room, be sure to enjoy a rich chocolate tart topped with chantilly cream.
For more merriment, the Chalet is set to delight with free-flow beverage packages, providing options such as mulled wine, sommelier-selected wines, and Heineken beer (+$200 per person), or N.V Gosset Extra Brut Champagne and classic holiday cocktails (+$600 per person). Additionally, the Chalet will be giving away nightly prizes to the dining group with the best après-ski outfits, so be sure to don your overalls, fuzzy hats, and obnoxiously large ski goggles.
Book your table and find more details about this exclusive dinner on Chalet des Alpes’ website.
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