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Agora is the second restaurant venture by Madrid-born chef Antonio Oviedo which is set to open in Tai Kwun in mid-May. If 22 Ships is any indication of what Agora will be like, it will be nothing short of amazing. Unlike the ever-popular 22 Ships focusing on upscale casual tapas, Agora is a contemporary Spanish fine-dining concept that focuses on the chef’s roots to push out seasonal degustation menus. On the menu, diners will have the option of a 10 or 12-course tasting menu which highlights seasonal ingredients from Spain and innovative cooking techniques like cultivation and dehydration.