This restaurant on Wan Chai's Lun Fat Street is helmed by Vietnamese cuisine master John Nguyen, who cooks up a range of tempting dishes that are also available for takeaway and delivery, including the 12-hour braised beef tongue salad ($128) – which is comprised of pomelo, green mango, herbs and homemade citrus dressing; and crispy fresh grouper spring rolls ($138) with crab meat, herbs, and chef Nguyen's homemade fish sauce. Pho is done here in the northern Vietnamese style, with pickled garlic as opposed to fresh herbs, and complemented with a moreish Chinese doughnut.
The noodle dish comes in numerous varieties, namely prime rib ($148), chicken ($138), and the Xuân signature beef pho ($168) – which is ideal for meat-lovers – made with Angus prime rib, braised beef tongue and oxtail served with homemade 24-hour beef broth. In addition to these mouthwatering delights, chef Nguyen also cooks up a string of larger dishes for sharing like Cơm Gà Hoi An Chicken Rice ($178). To place your order, head to the online delivery platforms or call 2891 1177.