This bustling little joint on Wellington Street offers a wide selection of HK comfort food, particularly noodles in thick gravy sauce, Swiss-style chicken wings, as well as generously buttered pork chop buns served with mustard. Chopsticks Kee is a place to enjoy your pork chop bun the local way.
If the thought of yet another char siu bao fails to excite, consider its Macanese cousin, the jyu paa bao. Macau-style fried pork chop buns may be a little less sophisticated but they’re just as delicious. So whether you're looking for a good bite in Macau or Hong Kong we've found just the pork chop bun for you.