The chef at Celebrity Cuisine, Cheng Kam-Fu, has more than 40 years’ worth of culinary experience in Hong Kong and, reflecting this, the restaurant has earned two Michelin stars. Despite the achievements, though, Cheng is still all hands-on, handpicking ingredients and ordering them daily for his outstanding dishes. The sweet and sour pork here is a winner. Coated with a perfect balance of the mouthwateringly tangy sauce, each piece of meat is crispy on the outside but supremely juicy on the inside. Drool-worthy cuisine! $240. 1/F, Lan Kwai Fong Hotel, 3 Kau U Fong, Central, 3650 0066; lankwaifonghotel.com.hk.