Pierre Hermé is the granddaddy of all things sweet. Since his first store opened in Tokyo in 1998, the brand now has over 50 stores located all across the globe. Bringing a touch of modernity and daring flavours to these classic sweet treats, Pierre Hermé does an unusual-yet-balanced range of flavours including citron caviar finger lime, salted-butter caramel, and the unrivalled milk chocolate and passion fruit.
From classic flavours to playful mashups, macarons come in a spectrum of colours and a host of flavours. While they are mostly enjoyed over a hot cuppa at a lavish hotel or brought as an elegant gift for your loved ones, who's to say you can't treat yourself to these delicate French nibbles at home? On that note, here are some of our favourite places where you can find the best macarons in Hong Kong.
RECOMMENDED: Indulge in some local flavours instead and check out some of Hong Kong's best traditional bakeries.