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In Cantonese cuisine, dessert serves as the perfect ending to a full feast or even a quick dim sum meal. And the local cuisine in Hong Kong is nothing if not varied. Forget ice cream , scrumptious cakes and spongey puddings, traditional desserts here often – though not exclusively – come in the shape of warm, sweet soups. Here are the must-haves when you’re in town and looking to eat like a local.