This 93-year-old restaurant has branched out to the malls but you’ll need the dexterity and experience of the chefs at the original Coliseum Café to pull off a steak that’s perfectly consistent every time. Dining at this relic on Jalan Tunku Abdul Rahman is like entering a time warp – the coat racks, swinging doors and tinted shutters make you feel like you’re on the set of a western. When in Coliseum, do as the old-timers do: Fasten your bib, watch the server pour hot gravy onto your sizzling steak, and dig in.
Beef has evolved from the humble steak to being the centrepiece of avant-garde dining. Here's where to find the best steakhouses in KL according to budget.