Forget ceviche – Peru’s hottest export has to be the pisco sour. Made from the high-proof Peruvian brandy pisco mixed with lemon or lime, bitters and egg white, we defy you to not call this cocktail a party in your mouth. And luckily, you can find your sour fix all over London. Here’s a list of London bars mixing the finest pisco sours – available to sample during London Pisco Week or all year round.
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