Every car park, rooftop and towpath at the more trendy end of London is filling up fast with food trucks, fancy cocktails and, if you're lucky, the odd art installation. Red Market, one of London's first pop-up street food markets (est. 2011) has now reopened for another season of alfresco revelry. Food this year includes tandoor-cooked rotis from the head chef of Whitechapel Punjabi restaurant Tayyabs and pizzas from Voodoo Ray's in Dalston. There will also be cocktails, DJ sets and a fake beach. What more could you wish for in the capital? Good weather, perhaps?
Find out more about Red Market. Not in your area? Find more great London markets.
288-299 Old St, EC1V 9DP. Open Wed-Sat, 5pm-midnight.
Walking into Pomona’s is like pushing through the wardrobe into Narnia. But instead of a snow-covered forest, you find a slice of sunny California on the other side. Formerly dark, leather-bedecked gastropub The Commander, it’s seen an impressive transformation. There’s a casual SoCal vibe: whitewashed walls, trailing greenery, botanical prints and David Hockney-esque pops of zesty colour. Ingredients are resoundingly British but the menu is all-American. Buttermilk waffles and soft scrambled eggs for all-day brunchers, sharing plates and bigger dishes in the evenings. There’s a fun cocktail menu and a Californian-heavy wine list too. The sea bass with saffron pearl couscous was perfectly cooked, well seasoned and delicately flavoured. The Pomona’s cheeseburger with fries and daikon slaw was a little disappointing, and felt overpriced at £16 when you can get a seriously tasty burger and still have change from a tenner lots of places in London. The highlight was smoked mackerel rillettes. Intensely smoky fish, drizzled with jalapeño, ginger and mint pesto, it was punchy, peppery and laced with just the right amount of heat. Pomona’s is on the pricy side, but it’s a buzzy and unpretentious place to spend an evening in the Notting Hill area. Staff are as smily as they are in California – you’ll definitely leave feeling like you’ve spent a few hours in the sunshine.
Venue says: “We bring a piece of south California to London with all-day dining of modern West Coast cooking using the best British produce.”