Every car park, rooftop and towpath at the more trendy end of London is filling up fast with food trucks, fancy cocktails and, if you're lucky, the odd art installation. Red Market, one of London's first pop-up street food markets (est. 2011) has now reopened for another season of alfresco revelry. Food this year includes tandoor-cooked rotis from the head chef of Whitechapel Punjabi restaurant Tayyabs and pizzas from Voodoo Ray's in Dalston. There will also be cocktails, DJ sets and a fake beach. What more could you wish for in the capital? Good weather, perhaps?
Find out more about Red Market. Not in your area? Find more great London markets.
288-299 Old St, EC1V 9DP. Open Wed-Sat, 5pm-midnight.
Le Pont de la Tour
The long riverside dining room is elegant if a little soulless, but the setting is picture-perfect: dining on the outside terrace with a view of Tower Bridge feels like posing for a London tourist brochure. Cynics might expect the food to disappoint. It didn’t. The lunch and dinner menu du jour offers great bang for buck, with many dishes lifted from the carte. Vegetables cost extra. New potatoes were an unnecessary addition to a lovely crisp-skinned bream with courgettes, fennel and tomato. A snappy salad added much-needed colour to a rewardingly varied plate comprising pithivier of rabbit leg confit and a ballotine of the saddle around herby forcemeat, either side of exquisite mashed potato. A nicely tart raspberry crème brûlée again showed what the kitchen does well: matching fine technique with focused flavours. The food may be French, but on a fine day Le Pont de la Tour can be a top London attraction. Typically British: our waiter admitted he’d arrived in the country only a few days earlier, and service slowed terribly towards the end of lunch. The adjoining primary-coloured Bar & Grill offers food that is more brasserie in style: more cheaply, more informally and with less sense of occasion.
Venue says: “Le Pont de la Tour’s sommelier team oversees an impressive collection of old and new world wines, including legendary maisons.”