Menu: This iconic Beverly Grove steakhouse will be offering two different fully cooked Thanksgiving dinners in packages designed to serve four or eight guests. Each meal begins with chestnut chickpea soup and includes sliced turkey breast, confit legs and thighs, cornbread-turkey sausage stuffing, shiitake mushrooms and tuscan kale, as well as classic cranberry sauce, mashed potatoes and gravy.
Price: $495 (serves 4) or $925 (serves 8), as well as a large-format à la carte sides ranging from $25 to $49.
Reservations: Order via Tock.
Order By: 6pm Sat, Nov 19
Pickup: Wed, Nov 22 1–5pm