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For all the talk about Los Angeles being a gluten-free town, you’d never know it judging by the caliber of bakeries here. From the San Gabriel Valley to the Beach Cities, we’re lucky enough to lay claim to flaky croissants, pillowy loaves of bread, decadent cookies and perfectly crusted pies, whether you’re looking for a breakfast treat or a sweet dessert. In short, L.A. is a carb town, and these outstanding bakery options prove it.