Where to find takeout Thanksgiving dinner in L.A.

Menu: Kismet, the critically acclaimed Mediterranean restaurant in Los Feliz, is also putting together a takeout dinner for four with a rotisserie chicken in lieu of turkey and a bevy of sides: gravy, schmaltzy sweet potatoes, kabocha squash baba ganoush, mushroom and sage couscous, sweet and spicy Brussels sprouts, salad and pita bread with their delicious garlic sauce. All sides are also available a la carte. Also on the menu, a bit of holiday-appropriate gratitude: Kismet will donate a portion of sales to the Native American Food Sovereignty Alliance. 

Price: $78 (whole chicken, serves four)

Reservations: Call 323-400-3700 (specials only available by phone).

Order By: ASAP.

Pickup: Tuesday, November 23 and Wednesday, November 24

Menu: Dave Beran’s Michelin-starred Santa Monica bistro is also cooking up a storm this Thanksgiving. This year, Pasjoli’s offering fully cooked, family-style dinners with a bit of French flair. Each meal will include turkey with black truffle gravy, duck leg confit and stuffing made with herbs de Provençe. Classic sides include cranberry sauce, mashed potatoes, green bean casserole and roasted root vegetables. For dessert, the restaurant is offering apple crumble and a seasonal pumpkin Basque cheesecake.

Price: $100 per person

Reservations: Order via Resy.

Order By: No set deadline, but Pasjoli only plans to make 400 set meals.

Pickup: 11am-7pm Wednesday, November 24

Menu: This Culver City BBQ spot will be offering wood-smoked, all-natural, free-range, antibiotic-free turkey in four sizes, including boneless turkey breast, so you’re covered no matter your party size. And hey, if you order the largest—an 18-to-20 pound bird—you’ll probably have some for Thanksgiving leftover sandwiches the next day. Don’t neglect the bevy of sides, including cornbread-sausage stuffing, buttermilk biscuits, mac and cheese and braised greens. There are also trays of chocolate bread pudding for dessert.

Price: Whole turkey pricing is à la carte at $315 for 18–20 pounds; $279 for 15–17 pounds; $243 for 12–14 pounds; or $182 for 7 pounds of unsliced turkey breast. Sides range $9.25–$65, or you can opt for a $200 all-sides package serving 10-12 guests. Dessert runs $45.

Reservations: Order via Maple Block’s online form.

Order By: ASAP.

Pickup: Thursday, November 25 11:30am-3pm

Menu: This Thanksgiving, in addition to dine-in service, Glendale’s Bourbon Steak is also offering a fully cooked three-course meal for two, as well a family-style Feast Day package serving four to six guests. The smaller Turkey for Two includes Parker House rolls, squash and apple soup and a luxurious Caesar salad with black truffle crunch. All turkey entrees come with stuffing, cranberry mostarda and gravy, as well as choice of two sides and a pecan cinnamon roll for dessert. For the larger package, choose from a 16-pound whole roasted turkey with all the trimmings or a pricier Black Angus ribeye roast. Either Feast Day family-style meal comes with Parker House rolls, salad, and three sides: mac and cheese, potato purée and Brussels sprouts.

Price: $189 for Turkey for Two; $249 (turkey) or $349 (ribeye) Feast Day package

Reservations: 818-839-4130, or email Chris Kott at ckott@bourbonsteak.com.

Order By: Tuesday, November 16

Pickup: 5pm Wednesday, November 24

Menu: Santa Monica’s best all-day eatery is offering both dine-in and takeout options for Thanksgiving, with its to-go meal packaged separately with heating and plating instructions. 

Choose from diver sea scallops, roasted chestnut soup or organic heart of palm salad as a starter, with a maple herb turkey plate served with cheesy potato gratin, rum pineapple candied yams, cranberries, gravy and stuffing. For those not in the mood for turkey, Lunetta will also be offering roasted veal shanks or a pan roasted black bass. Dessert choices include pumpkin pie, apple pie or a chocolate tart. 

Price: $95 per person

Reservations: Order online.

Order By: Wednesday, November 17

Pickup: 12:30–2:15pm Thursday, November 25

Menu: Daytime Santa Monica eatery Huckleberry is offering both oven-brined and fully cooked organic turkeys and other entrees this Thanksgiving for both pickup and delivery. They’re also cooking traditional family-style sides, cornbread, biscuits and pies, with most ranging from $12 to $50. For kids of all ages, adorable turkey-shaped ginger cookies are also available, and for those picking up their meals, fellow Rustic Canyon member Esters Wine Shop & Bar is offering on-site, last-minute gift boxes and bottles of wine Thanksgiving Day from 9am to noon. 

Price: $80 for braised turkey leg and thigh serving 2-4 guests; $125–$150 for whole turkey breasts serving 6-8 (oven-brined or pre-roasted), $200–$250 for whole turkeys serving 10-15

Reservations: Order online via Tock, email catering@huckleberrycafe.com, or call 310-451-2311 (8am-3pm)

Order By: 3pm Thursday, November 18

Pickup: 10am-5pm Wednesday, November 24 and 8am-12pm Thursday, November 25

Menu: Culver City’s Akasha is offering a complete Thanksgiving meal to go for four or more people, and there’s plenty to take away: This year’s menu includes à la carte entrées, sides, desserts and oven-ready brined turkey (ranging from eight to 12 pounds) that comes with roasting instructions. Sides and salads lean classic, with options such as mac and cheese, candied sweet potatoes, green bean casserole and Akasha’s cranberry chutney. There are also plenty of vegan and gluten-free options here, as well as ready-made cocktails and bottles of wine. 

Price: $12–45 stuffing, appetizers and sides serving 4–6 people; $105–$135 for oven-ready brined turkey 

Reservations: Order via Tock.

Order By: 6pm Thursday, November 18 

Pickup: Wednesday, November 24 (2pm–9pm) or Thursday, November 25 (10am–2:30pm)

Menu: For a less traditional Thanksgiving feast, Angelini Restaurant Group is offering family-style Italian salad, antipasti, pasta and other large-format main entrées for groups that aren’t as into eating the same old turkey and mashed potatoes. Instead, chef Gino Angelini’s team can roast you and your friends and family racks of veal, beef tenderloin or slow-braised beef short ribs, or lighter fare like branzino and salmon. Though we’d consider most of Angelini’s catering menu straight-up Italian, a few dishes, like the autumnal butternut squash lasagna, roasted vegetables and chestnut soup can be easily repurposed for a less turkey-centric Turkey Day meal.

Price: Varies

Reservations: Call 323-297-0070 or email catering@angeliniosteria.com.

Order By: 8pm Thursday, November 18

Pickup: 11am–8pm Wednesday, November 24

Menu: Chef Jason Prendergast’s seasonal Californian hotel eatery in Santa Monica hotel is preparing large-format traditional Thanksgiving dinners designed to serve eight to 10 guests, as well as a la carte turkeys and sides to lend a hand to any time-strapped Angelenos celebrating the fall holiday at home. FIG’s family-style package includes Parker House rolls and French butter; a molasses, sage and rosemary-brined turkey; plus two pies (apple and pumpkin) and a bevy of prepared sides and sauces, with most of its produce sourced from local California farmers. 

Price: $375 (serves 8–10), as well as a large-format la carte turkey ($175) and sides ranging from $16 to $32.

Reservations: Order via Tock.

Order By: Friday, November 19 (turkey) or Wednesday, November 24 (sides)

Pickup: 12–3pm Thursday, November 25

Menu: Go big this Thanksgiving with a fully cooked luxury takeout meal for four or more guests from THEBlvd at the Four Seasons Beverly Wilshire. Choose from two large-format appetizers, including a honeynut squash farro salad, nature’s house seasonal salad and butternut squash soup. All orders come with turkey, six classic Thanksgiving sides and a choice of chocolate cake or carrot cake for dessert.

Price: $450 (serves 4-6) or $650 (serves 7-10)

Reservations: Call 310-275-5200.

Order By: 5pm Friday, November 19 

Pickup: 12–5pm Thursday, November 24 through Sunday November 28

Located in the new Shay Hotel complex in Culver City, Etta is the first West Coast outpost of an Italian-ish Chicago restaurant known for its housemade pasta, large-format roasted meats, and last but not least, its noteworthy “porron and a polaroid.” Using a Spanish-style wine decanter, diners can spend an entire evening pouring wine down each others’ throats while snapping photos with a provided Fujifilm Instax Mini—the ultimate way to celebrate a birthday, anniversary or job promotion. Founded by Michelin-starred chef Danny Grant, it's an upscale wood-fired kitchen concept fit for date night, special occasions, and those hoping to impress their coworkers and friends.

Menu: If you’re in the mood for a Chinese Thanksgiving feast, Ms. Chi Café in Culver City is offering a pre-made Peking duck meal for four or a pair of Peking turkey breasts for eight. Each family-style menu comes with Chinese chicken salad, roasted Brussels sprouts or broccolini and a sweet potato mochi cobbler with hazelnut crumble. Both duck and turkey are served alongside traditional white lotus buns and scallions, as well as crunchy vegetables paired with sauce. Ms. Chi’s menu for eight also includes honey-glazed carrots with a spicy whipped tofu aioli.

Price: $98 (tea smoked duck, serves four) or $168 (Peking turkey breasts, serves 8)

Reservations: Order via Tock, or by call 424-361-5225.

Order By: Saturday, November 20

Pickup: Wednesday, November 24

Menu: Jar, Suzanne Tracht’s iconic Beverly Grove steakhouse, will be offering two different fully cooked Thanksgiving dinners in packages designed to serve four or eight guests. Each meal begins with chestnut chickpea soup and includes cornbread-turkey sausage stuffing, shiitake mushrooms and tuscan kale, as well as classic cranberry sauce, mashed potatoes and gravy—plus a pear cranberry almond crumble for dessert.

Price: $400 (serves 4) or $775 (serves 8), as well as a large-format la carte sides ranging from $29 to $70. 

Reservations: Order via Tock.

Order By: 6pm Saturday, November 20 

Pickup: Wednesday, November 24

Menu: Los Feliz neighborhood red sauce joint Little Dom’s is bringing back its popular deep-fried turkey this Thanksgiving, as well as six different traditional sides—all but one of them gluten-free. Chef Brandon Boudet gives the usual suspects a gourmet treatment, including Brussels sprouts paired with wild boar bacon and a brown butter pumpkin pie. Note: You’ll have to get your mashed potatoes and cranberry sauce elsewhere. 

Price: $87 for a 12 pound deep-fried turkey with gravy; $45 family-style sides for 6–8 people; $38–$42 whole pies and tarts 

Reservations: Call 805-749-7400.

Order By: 6pm Sunday, November 21

Pickup: Thursday, November 25 (with spiked complimentary coffee on arrival).

Menu: If you’re looking to forgo the traditional turkey-and-potato Thanksgiving meal entirely, Downtown’s Holy Basil is offering a family-style Thai feast for six, which includes their housemade gra pow sausage, marinated jidori chicken, their earth-shatteringly crispy pork belly and a grilled branzino, plus garlic white rice, cucumber salad and tomato-corn salad on the side. Heat lovers will enjoy the inclusions of their two unapologetically spicy Holy Sauces, though the less masochism-inclined might want to add on their refreshing Thai teas.

Price: $244 (serves 6), plus $20-23 for six-packs of dairy and oat milk-based Thai tea.

Reservations: Order online via Toast.

Order By: Monday, November 22

Pickup: noon–2pm Thursday, November 25

Menu: For a Mexican twist on Thanksgiving, Mírame in Beverly Hills is offering a family style smoked turkey breast feast with both traditional and Mexican trimmings, desserts and sides. In the latter case, expect a Caesar salad with pepitas and kabocha squash, cotija cheese-topped esquites, Sonoran heirloom beans with short rib and chiles, plus tortillas. Switch things up with a dark chocolate mole torte for dessert (although chef Joshua Gil will also include a masa crust pumpkin pie topped with hoja santa-flavored meringue as well).

Price: $450 (serves 6–8)

Reservations: Order via Tock.

Order By: Tuesday, November 23 

Pickup: 11am–1pm Thursday, November 25