Menu: Akasha is offering another complete meal to-go, and there’s plenty to take away: This year’s menu includes à la carte entrées, sides, desserts, roast turkey breast, and even by-the-pound, oven-ready brined turkey. Sides and salads lean classic, with options such as mac and cheese, candied sweet potatoes, green bean casserole and Akasha’s cranberry chutney. There are plenty of vegan and gluten-free options here, as well as ready-made cocktails and bottles of wine. Find the full menu here.
Reservations: 310-845-1700 or email email@example.com
Order By: November 19 at 6pm
Pickup: November 25 (11am–9pm) or November 26 (10am–1pm)