Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
Future historians may look upon the year 2017 as the Italian rennaissance in L.A. dining, but the year gave us much, much more than D.O.P. pizzas and hand-formed pastas. There were Peruvian platters, fresh takes on Filipino food, cumin-coated roast chickens and sushi speakeasies. Dive into our favorite entrées of the year and use them as your guide to living 2018 most deliciously.
RECOMMENDED: The best dishes and drinks in L.A. of 2017