Future historians may look upon the year 2017 as the Italian rennaissance in L.A. dining, but the year gave us much, much more than D.O.P. pizzas and hand-formed pastas. There were Peruvian platters, fresh takes on Filipino food, cumin-coated roast chickens and sushi speakeasies. Dive into our favorite entrées of the year and use them as your guide to living 2018 most deliciously.
RECOMMENDED: The best dishes and drinks in L.A. of 2017