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After seven long years sitting silent on Queenscliff’s Hesse Street, one of Victoria’s most old-school luxe buildings is finally stepping into a new era.
First established in 1888, the Queenscliff Hotel has been a heritage-listed icon in the heart of the seaside town for more than a century. The Queen Anne-style beauty was once the holiday fave for Melbourne’s elite, who’d arrive by paddle steamer, docking directly opposite before checking in for a ritzy weekend by the beach. After passing through several custodians, the hotel fell dormant, and slowly started to slip into a pretty disheveled shape. That is, until former Queensland avocado farmers (and lifetime hospo guns) Rob and Tammy Charter took a leap of faith in December 2022, snapping it up as their first restoration project. Three years later, following an extensive heritage-led revival, the hotel is set to reopen in March as a boutique luxury stay, with an in-house bathhouse also set to open over the next 12 months.
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Working alongside Heritage Victoria and the Borough of Queenscliff, the Charters enlisted Geelong-based builder Matt Wilson (Built by Wilson), Melbourne’s Molecule Studio for architecture and interiors, and InStyle Gardens for landscaping. Local trades and heritage specialists were tapped at every turn – and it shows.
“For us, the hotel was far more than a restoration project,” says Tammy. “It was a chance to carefully preserve its architectural and cultural significance for both future guests and the local community.”
A standout of the revival? The turreted viewing tower, now returned to its original open-air design after years enclosed. The spire and turret posts were handcrafted in Melbourne, and guests will be able to climb the historic staircase for sweeping views across Port Phillip Bay.
Architecturally, the hotel boasts serious pedigree. It was designed by Reed, Henderson and Smart – the firm behind Melbourne landmarks including the Royal Exhibition Building, State Library Victoria and Rippon Lea Estate.
Inside, the revamped accommodation will include 12 marble-trimmed suites, some opening directly onto the historic verandah. Two are pet-friendly (there’s even a dog wash station for post-beach zoomies), and accessible options are available. All stays will include complimentary breakfast and access to the guest lounge and tower. Going all out? The Stone Pine Suite is the one to book – with original fireplaces, a deep marble bath and a private verandah primed for a sunset Champers.
According to the team, the dining offering will also lean into legacy. Miettas – brought here in 1978 by culinary icon Mietta O'Donnell – will return under executive chef Salvatore Giorgio, championing local Bellarine produce. The hotel will also house the Conservatory (for relaxed dining), Cafe 1888 (for coffee and snacks), and the Boat Bar for pre-dinner (and post-dinner) drinks.
Wondering how to get there? Take the scenic route and jump on the Searoad Ferries for the 40-minute crossing from Sorrento – the local seals and dolphins often put on a show for new arrivals.
You can book a stay at the Queenscliff Hotel over here.
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