Acclaimed Southeast Asian fine diner Sunda is bringing native Australian and Asian flavours to the Hotel Windsor. Executive chef Khanh Nguyen has dreamt up a decadent six-course menu featuring over 15 dishes. Some of which will include a spin on the classic prawn cocktail, glazed ham, turkey, roasted potatoes and glazed carrots. There will be a free flow of drinks including wine, beer and non-alcoholic beverages and you can make it for a 12pm or 1pm sitting with the advice of allowing three hours' time for each. $388