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Age ain’t nothing but a number, and Zack Furst proves it. Peter Gunn’s sous’s finesse as the kitchen’s second in charge is an essential part in making Ides a fine-tuned dining machine.
Keep an eye on Aryal – he is a sought after chef in Andrew McConnell’s kitchens, and is active in his efforts to bring traditional Nepalese cuisine to the fore in Australia.
Days of the grumpy, touting chef are over. Head chef Anthony Hammel’s says his sous is a “fantastic people person” and “injects a dose of creativity” to the Pei Modern menu.
See all the winners
Time Out crowns the champions of Melbourne's restaurant scene, from Restaurant of the Year to Best Café.