Everyone loves good food but not everyone has the privilege to afford it. It's a sad reality for many but difficult to overlook, so some of Australia’s top chefs have decided to do something about it. On Thursday, April 27, they'll be joining forces with Aussie food relief charity Alex Makes Meals to present Feast to Feed: a five-course degustation dinner that raises funds to support those struggling across Greater Melbourne.
You'll taste signature dishes by Adam D’Sylva (Lollo), Andrea Vignali and Davide Bonadiman (Al Dente), Alessandro Luppolo (Good Boy Chocolate, ex-Attica), Minoli DeSilva (Ella by Minoli), Tom Sarafian (Sarafian) and the team from the Hardware Club.
Hosted by journalist and restaurant critic Dani Valent at St Kilda Town Hall, the dinner will go from 6pm until 11pm and includes a Cipriani Bellini on arrival, Deeds beer, premium Yalumba wines, a Faradays Mezcal Negroni and a generous bag of goodies. Tickets cost $190 each and all funds from the sales will go to the efforts of Alex Makes Meals.
Alex Makes Meals was born in the height of the Covid-19 pandemic, when a university student started to make meals for medical staff. It has since grown into a charity that helps ease food insecurity for homeless and disadvantaged youth by providing nutritious, tasty meals. Through the charity's work, every $1 donated turns into one meal for a vulnerable community member.
Tickets are limited and running out fast. Book now to secure your seat.
