Arbory Afloat is hosting an eight-course cocktail and canapé night in support of mental health. Food For Thought brings together top chefs like Thi Le (Anchovy), Shaun Quade (Lûmé) Nick Bennett (Arbory Bar) and Ray Capaldi to create the night’s menu and raise awareness (and funds) for mental health issues in the hospitality industry.
Founded by Mal Meiers in 2014, Food For Thought donates all its proceeds towards beyondblue and R U OK? This year they’re hoping to raise $50,000 so make sure you try your luck in the event’s raffles and auction. Tickets are $100pp for an eight canapé and drinks package and can be bought online.
