These Sydney chefs know how to party. Combining Italo Disco (the sexiest of the club music genres) and brilliant Italian food, Sydney chefs Maurice Terzini from Icebergs Dining Room and Bar and Giovanni Paradiso from Fratelli Paradiso and 10 William Street are bringing their popular party down to Melbourne for the very first time.
The party will take off at the House of Food and Wine (Melbourne's Food and Wine Festival hub this year), where punters will be served modern interpretations of classic Italian fare from the chefs' kitchens, paying tribute to the suburban garage where much of the action in a migrant Italian Australian household takes place.
The disco part will be served up fresh by Melbourne DJs including Italo disco king Andee Frost, so make sure you stick around after dinner for a boogie over some free-flowing Italian spritzes and wines by Victorian winemaker Owen Latta.