How to celebrate Bastille Day in Melbourne
The French bakery has created its own take on a Paris-Brest, a dessert made of choux pastry and praline cream. This Paris-Brest is in an oval shape, though traditionally they are wheel-shaped, with a hole in the middle. Laurent's éclair-shaped Paris-Brest also comes topped with a French flag made of white chocolate. It's available in store from July 7 to July 15.
Want more French fare?
From soufflés to steak frites, there's plenty of top-notch Gallic cuisine to be found in our fair city. We've compiled the best of the old and the boundary-pushing new. Bon appetite!