Celebrating winter's most delicious harvest
Let's be honest, truffles aren't the prettiest things to come out from the ground. But these black, lumpy fungi are damn delicious and they are getting a whole festival dedicated to them this winter.
Truffle Melbourne is returning for the fourth year this winter with a host of events including a two-day festival on June 17-18 at Queen Victoria Market. The festivities include live cooking demonstrations by Melbourne chefs, truffle dishes that won't cost you an arm and a leg (because let's face it, those things are exxy), and plenty of truffles and truffled products if you feel like stocking up for a delicious winter feast.
This year's delicious food include raclettes from Frencheese, truffled burgers from St Kilda Burger Bar, truffle cheeses and truffled pasta dishes from That's Amore Cheese, Toasta's truffle toasties, and The Brûlée Cart's truffle creme brûlée for dessert.
There's also a mock truffle hunt going on over the festival weekend. Catch the truffle hunting dogs at these times. Saturday on 10am, 11.30am, 1pm and 2.30pm, and Sunday on 10am, 11.30am, 1pm and 2.30pm.
Truffle Melbourne will feature a host of events in June, July and August. Expect truffle hunts, tastes, and workshops, so keep an eye out for the complete program on the event's website.
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I went to the 2017 Truffle Melbourne Festival and the Queen Victoria Market was the perfect venue for this festival, it just has a certain charm. The weather was
fantastic and there was an abundance of amazing truffle food. Im a truffleholic,
after a truffle dinner at Philipe Mouchels restaurant,
https://www.philipperestaurant.com.au/ I have been hooked ever since. Its clear why he has been a hatted chef for
the last 40 years. The festival also had some really good cooking
demonstrations from some of melbournes leading chefs, I managed to find some of these videos
https://www.thetrufflequeen.com/media/ where you can see their creations as they talk you through how to make them. This truffle festival is always great in the middle of winter to fill you with joy and warmth.