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We thank the dining gods that chefs like Ishizuka have the courage to open a restaurant so elliptical, single minded and marvellous.
He came out of nowhere (oh all right: Sydney) to bestow one of the most exciting menus of the year on a grateful Melbourne (and: Vegemite curry).
Pickett scores again, this time with the flame- licked fun at South Yarra glamourpuss Matilda.
Poaching Wood from Sydney’s Rockpool for the ultimate regional fine diner at Pt Leo Estate was the smartest move by a very smart operation.