It’s hard to find a bad dish at this historical French restaurant in Hong Kong. Recently taking on board French-contemporary chef Xavier Boyer, the L'Atelier de Joël Robuchon alum is exceeding expectations with his culinary prowess. The menu changes seasonally here but the signature lobster soup is the epitome of exquisite ingredients, cooked flawlessly. But hey, order anything here, it’s all great. 1/F, The Peninsula Hong Kong, 22 Salisbury Rd, Tsim Sha Tsui, 2696 6763; hongkong.peninsula.com.
Of all the reasons to stay longer in Hong Kong, food has got to be the best one. You could eat something new in this city every meal for a year and still have hundreds of restaurants left to try. That's a whole lot of choice. To make things a little easier for you, we've narrowed it down to 15 must-eat meals. You can't try everything, but you have to try these.