The 10 best French bakery spots in NYC

Whether you’re looking for the city’s finest croissant, baguette or macaron, these are New York’s best French bakeries
Almond Croissant at Bien Cuit
Photograph: Jessica Lin Almond Croissant at Bien Cuit
By Christina Izzo and Time Out contributors |
Advertising

New York has a lot to thank France for—the Statue of Liberty, art museums full of French masterpieces and, yes, plenty of délicieux dessert and bread. Thanks to pastry pros like Eric Kayser, François Payard and Cronuts creator Dominique Ansel, NYC is home to some of the world’s best macarons, tarts and pastries. These aren’t just the best French bakeries in New York—they’re some of the best bakeries in NYC, bar none.

Best French bakeries in NYC

1
848.fd.biencuit10.jpg
Photograph: Caroline Voagen Nelson
Restaurants, Bakeries

Bien Cuit

icon-location-pin Boerum Hill

Philadelphia transplant Zachary Golper, formerly of haute French stalwart Le Bec-Fin, brings his dough-kneading skills to Carroll Gardens. Find traditional European and American breads (pugliese, sourdough) and pastries (croissants, tarts), plus sophisticated savory bites, including a lamb-and-eggplant pizza and a quail-and-tomato breakfast sandwich.

2
Dominique Ansel Bakery
Restaurants, Bakeries

Dominique Ansel Bakery

icon-location-pin Soho

Dominique Ansel honed his skills as executive pastry chef at Daniel for six years before opening this American and French patisserie. Caramelized croissants, miniature pastel meringues and madeleines—and, of course, the blockbuster Cronut—make up the sweet selections at the counter. But the café also serves savory offerings, like roasted butternut squash soup and a pork club sandwich with pickled eggs, tomatoes and spicy mayo on sourdough.

Advertising
3
FPB
Restaurants, Bakeries

Francois Payard Bakery

icon-location-pin Greenwich Village

Pastry pro François Payard makes his first foray into the downtown restaurant scene with this casual bakery and café. The menu includes sandwiches made with the chef’s signature breads, simple salads and, of course, pastries. A glass wall lets customers watch as bakers prepare items like croissants, beignets and seasonal fruit tarts in the spacious open kitchen; stay and eat in the airy, industrial dining room, or grab items to go.

4
Saint Honor
Photograph: Michael Rudin
Restaurants, Bakeries

Maison Kayser

icon-location-pin Lenox Hill

French baker Eric Kayser—whose holdings include more than 20 boulangeries in the City of Light—opens his first stateside café, on the Upper East Side. Nab one of the brass-rimmed marble tables and choose from French breads and pastries (including lemon tarts, brioche and financiers). The 104-seat space is handsomely appointed with wainscotting and light sconces.

Advertising
5
Balthazar Bakery
Restaurants, Bakeries

Balthazar Bakery

icon-location-pin Soho

This box-size boulangerie—attached to the iconic Balthazar bistro—does a roaring trade with locals and tourists alike. Its flaky croissants, heavenly pastries and sturdy loaves are deployed as a mark of quality at cafés and restaurants around the city. Look out for the beloved levain, sticky dried-fruit focaccias and a raspberry studded caramel-chocolate tart.

6
Lafayette
Photograph: Paul Wagtouicz
Restaurants, French

Lafayette

icon-location-pin East Village

The most pleasurable part of eating at Andrew Carmellini’s Noho brasserie just might be raiding pastry chef Jennifer Lee's bakery counter, where cherry-almond frangipane tarts crowd wheels of puff pastry adorned with sweet figs. And don't miss the classic viennoiseries (classic croissants, almond croissants) baked up by James Belisle, either.

Advertising
7
bouchon bakery
Photograph: Caroline Voagen Nelson
Restaurants, Bakeries

Bouchon Bakery

icon-location-pin Hell's Kitchen

Superchef Thomas Keller brings his French-style sandwiches, salads and pastries to Rockefeller Center. The classic baguettes are superb, as are sweet treats such as pain au chocolat, chocolate eclairs and macarons.

8
Mille-Feuille Bakery Caf
Photograph: Paul Wagtouicz
Restaurants, Bakeries

Mille-Feuille

icon-location-pin Greenwich Village

Pierre Herm acolyte Olivier Dessyn, who fell in love with New York City during a vacation here, moved from Paris and opened this humble shop in Greenwich Village in 2014. Inspired by NYU's Elmer Holmes Bobst Library across the street, Dessyn named his patisserie after the mille-feuille, a layered dessert that reminded the toque of a book on its side. The baked goods are all traditional French—macarons , cheese brioche and chocolate sables )—but the real standout is Dessyn's croissant. The iconic crescent-shaped delicacy ranks among the city's best: The crisp, dark-brown shell shatters on the first bite, revealing stretchable layers of silky, buttery pastry.

Advertising
9
Ham and egg Florentine en brioche at picerie Boulud
Photograph: Jakob N. Layman
Restaurants, Bakeries

Épicerie Boulud

icon-location-pin Upper West Side

At this glimmering, 1,200-square-foot French deli and market, retail shoppers can stock their home pantries with the world-class specialty goods that chef Daniel Boulud uses at his restaurants. The fresh-baked breads, croissants and macarons are as good as any you'll find in the City of Light. 

10
Tea at Ladurée
Photograph: Virginia Rollison
Restaurants, French

Ladurée Soho

icon-location-pin Soho

Modeled after the Champs-Élysées flagship, this downtown outpost from the famed Parisian macaron house functions as both a pastry shop and a full-service restaurant, with a 2,000-square-foot terrace and two private salons. The shop focuses on the brand's confections, including its world-famous and unimpeachable macarons, as well as more elaborate specialty desserts such as plaisirs-sucre and religieuses. 

Looking for more French cuisine in NYC?

Advertising