The best NYC Restaurant Week® Winter 2018 restaurants in Brooklyn

From pasta parlors to French eateries, behold the best Brooklyn spots participating in NYC Restaurant Week® Winter 2018

Photograph: Paul WagtouiczBKW

What better way is there to celebrate some of the best restaurants in Brooklyn than by frequenting them during NYC Restaurant Week® Winter 2018? Between January 22nd and February 9th, you can enjoy a three-course lunch ($29) and dinner ($42) at great restaurants across the borough, from hotel restaurants in Williamsburg to Carroll Gardens spots serving some of the best brunch in Brooklyn. Here are reservation-worthy Brooklyn restaurants you’ll want to check out during NYC Restaurant Week Winter 2018. Menu items are subject to change. And keep in mind: the deals don't apply to Saturdays.

RECOMMENDED: Full guide to NYC Restaurant Week®

NYC Restaurant Week® in Brooklyn


French Louie

Buttermilk Channel, that Beyoncé-baiting farm-to-table restaurant, is unabashedly taken with New York, but looks beyond the Empire State to locales slightly more exotic: Francophilic enclaves like New Orleans and Montreal. 

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Boerum Hill


Brian Leventhal and John Stires gave their Williamsburg oenophile favorite, Brooklyn Winery, a sister with this skylight-warmed Crown Heights restaurant. 

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Crown Heights


At the subterranean foot of the William Vale Hotel rests Leuca, the third dining concept from chef-restaurateur Andrew Carmellini (Locanda Verde, the Dutch) and his NoHo Hospitality team at the hotel. (The group also oversees rooftop bar Westlight and burger-slinging Airstream Mister Dips.) 

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