If the proliferation of Szechuan menus is any indication, New Yorkers crave heat. At Guan Fu Sichuan, platters of bean-jelly salads are amped up with garlicky chili oil, stewed pork legs are swamped in a hearty broth, and the other spicy dishes are great for sharing. The formal dining room sets this restaurant apart from similar spots.
When we’re seeking some of the best Chinese restaurants in New York, Flushing is always on our list of places to visit. This culinary mecca in Queens’ Chinatown is why we board the 7 train to fix our cravings for dumplings, hand-pulled noodles, bubble tea and Asian desserts. While the nearby Queens Night Market is great, we love Flushing for its endless options around the clock (look for at least an eatery or two to make our best dishes and drinks list this year).
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