The best bar food and snacks in NYC

New York’s best bar food and snacks include beefed-up burgers, chorizo-loaded tacos and great takes on classic wings
The Commodore
The Commodore
By Time Out New York contributors and Christina Izzo |
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We’ve all experienced the drunchies, that insatiable craving for all things hearty and fried that only comes with a night of drinking at the best bars in NYC—the city’s best bar food is here to help. You can find some of New York’s best wings, best tacos and best burgers at the bar, so grab a stool and eat up.

RECOMMENDED: Full guide to the best bars in NYC

Best bar food and snacks in NYC

1
Humm Dog at the NoMad Bar
Photograph: Cayla Zahoran
Bars, Hotel bars

The NoMad Bar

icon-location-pin Flatiron

For the white-collared wayfarers wandering the streets north of Madison Square Park, NoMad is a depressingly apt name. Who better to fill the void than Daniel Humm, Will Guidara and Leo Robitschek, the James Beard Award–winning trio behind neighborhood stunners Eleven Madison Park and the NoMad, who expanded the latter to include this elegant saloon inside the NoMad hotel, teeming with lofty pub grub like a chicken pot pie brimming with foie gras ($36) and a bacon-wrapped hot dog with black truffle ($16).

2
Photograph: Lizz Kuehl
Bars, Gastropubs

The Commodore

icon-location-pin Williamsburg

First came the gastropub, an import from Britain featuring upmarket pub grub in an ale-drinking setting. Now, welcome the gastrodive, which further blurs the lines between restaurant and bar. The Commodore in Williamsburg, with its old arcade games, Schlitz in a can and stereo pumping out the Knight Rider theme song, offers the city’s best cheap-ass bar eats, served in a seedy venue where folks come to get blotto. The fried chicken is a superior product—three fat thighs with extra-crisp, peppery skin and tender brined flesh, served with thimbles of sweet-and-spicy vinegar sauce and biscuits with soft honey butter.

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3
Smoked fish spread at Long Island Bar
Photograph: Al Rodriguez
Bars, Cocktail bars

The Long Island Bar

icon-location-pin Cobble Hill

A revivalist spirit is at the core of this retro-fitted bar from Toby Cecchini, which takes over midcentury greasy spoon the Long Island Restaurant. But the cocktail vet does more than simply dig up old bones—he fleshes out the joint into a new being entirely. There, you can find throwback snacks like this take on Cecchini’s favorite party snack (caviar and crème fraîche on Triscuits), which features a smoky blend of trout and cream cheese swirled with chives, pink peppercorn and lemon and a topping of salty trout roe, served with house-baked rye-and-caraway crackers.

4
Grilled cheese okonomiyaki at Bar Goto, New York, NY
Photograph: Paul Wagtouicz
Bars, Izakaya

Bar Goto

icon-location-pin Lower East Side
At this Lower East Side drinks sanctum, dishes arrive on cast-iron pans atop blue-and-white porcelain plates and in light cedarwood boxes. The latter snugs a handsomely assembled tako sashimi ($13), offering the still- chewy, blanched tentacles with house-blended soy and chili-miso sauces, while battered miso wings ($10) get a second layer of crunch from flecks of roasted black sesame. The bulk of the menu centers on okonomiyaki. Along with a pork-and-shrimp standard ($12), there are welcome revisions like a grilled cheese version, melting white cheddar, Parmesan and Gruyère ($12).
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5
The Classic at Donovan's Pub
Photograph: Michael Rudin
Restaurants, Hamburgers

Donovan’s Pub

icon-location-pin Woodside

Woodside, Queens, bustles on, but this worn Irish pub stays the same. Well-lubricated old-timers line the front bar, while the wood-paneled dining room—made all the more classic with stained-glass adornment—recalls an honest age of prechain family dining. Irish-American pub fare like steak, roast beef and shepherd’s pie dominate the menu, but it’s the renowned burger that justifies the trek: loosely formed from freshly ground New York strip, broiled to a perfect char and simply decorated with lettuce and tomato—cheese and raw onion optional. In a city lousy with buzzworthy patties, this simple warhorse is still among the best.

6
Gabriel Kreuther
Photograph: Filip Wolak
Restaurants, French

Gabriel Kreuther

icon-location-pin Midtown West

Regulars of the Modern will recognize the ribbons of smoke that entangle Kreuther’s famed tarteflambée ($12) and his sturgeon-sauerkraut tart ($29) in the copper-trimmed front lounge. There, diners can also tuck into Alsatian plates like flounder tartare with ramps ($20), a foie-gras terrine with black-truffle praline ($38) and country sausage with house-made sauerkraut and violet mustard ($24). 

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7
Breslin Bar
Photograph: Michael Alexander
Restaurants, British

The Breslin Bar & Dining Room

icon-location-pin Flatiron

Here, as at the Spotted Pig, the burger is the most frugal main course—which only partly explains its popularity. A puck of lamb, gorgeously charred and deftly spiced, is a delectable handful, layered with feta and red onions inside a pliant sourdough bun. The thick golden “chips” served with it are fried three times, until they’re crunchy on the outside and like mashed potatoes within.

Venue says Reservations now open for Christmas. To book your reservation please contact The Breslin Team at 212.679.1939 or hosts@thebreslin.com

8
Fedora Burger ($10) - smoked cheddar, crispy potatoes, cucumbers
Filip Wolak
Bars, Cocktail bars

Bar Sardine

icon-location-pin West Village

At this West Village gastropub, chef de cuisine Jin Kang tweaks classic pub grub, serving options like deviled eggs hit with soy and black garlic ($5), a burger topped with smoked cheddar, cucumbers and BBQ mayo ($15), and herbed French fries with maple-mustard aioli ($9). 

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9
Tacos (CW from top): tripe, al pastor, steak, chicken
Restaurants, Mexican

Empellón al Pastor

icon-location-pin East Village

Al Pastor’s tacos are unfussy, served on paper plates with sides that come in takeout containers (like a great $5 burnt-end-beans riff fortified with hunks of al pastor pork). The menu tips in favor of drinks, which, combined with the rapid-fire turnaround, makes the place feel less like a restaurant and more like a dive bar rigged with a tortilleria.

10
Wings at Blind Tiger Ale House
Photograph: Melissa Sinclair
Bars, Beer bars

Blind Tiger Ale House

icon-location-pin West Village

Long before craft entered the lexicon, there was Blind Tiger, one of the OGs of the New York beer scene. Since its arrival in 1995, Blind Tiger has achieved legendary status thanks to a meticulously curated program and some of the city's best buffalo wings.

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