How much? $30-$34
What time? Sundays from noon
It’s hard to pick Sydney’s best Sunday roast, but if we had to, it’d go to The Bat & Ball. Winner of Time Out Sydney’s Best Casual Drinking Venue Award 2025, the feel-good Redfern pub has three cracking roasts on offer. Beautifully cooked rare scotch fillet comes with crunchy golden potatoes, roasted carrots, steamed greens, a fluffy Yorkie and house-made, flavour-packed Diane sauce. The vego option features a house-made nut loaf amped up with mushroom gravy. And there’s half a roast chook for a steal at $30. If you’re thinking of coming down – and we really recommend that you do – come early. These bad boys sell out every week. Best enjoyed with a Guinness.
Why spend a Sunday tackling house chores when you could be out at the pub partaking in one of the all-time great weekend feasting traditions? Let the pros take care of the cooking and make yourself comfortable at one of these ace boozers that celebrate English charm over the colder months.
Cater to those hibernation cravings and get stuck in to legs of lamb with mint jelly, hearty slices of roast beef, crisp-skinned chook, nourishing root veggies and greens, fluffy Yorkshire puddings and gravy. Lots and lots of gravy. Whatever your preferred cut, there's a top pub roast out there for you – and hopefully a pint of something nice to go alongside it.
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