To honour the 20th anniversary of Four Seasons Hotel Hong Kong and its three-Michelin-starred Chinese restaurant, Lung King Heen, the hotel is delighting guests with an exceptional range of mooncakes not to be missed. On top of churning out classic mooncakes, the hotel’s executive Chinese chef Chan Yan-tak and his team have launched new flavours to mark the milestone anniversary. Sink your teeth into white lotus seed paste mooncakes with Wuyi rare orchid, osmanthus, and salted egg yolk; cream custard mooncakes with toasted pine nuts; and even preserved egg and pickled ginger mooncakes as a nod to the classic Cantonese century egg pastry. What’s more, each of Four Seasons’ mooncake sets comes with a limited-edition canvas bag patterned with a large ‘20’, featuring the hotel’s exterior and other iconic Hong Kong landmarks.
Where to buy: shopfourseasonshk.com
Price: From $128 and up