Tea lovers will adore Ming Pavilion’s artisanal mooncake collection. Meticulously curated by executive chef Jack Lam, the restaurant infuses the classic mini egg custard mooncakes with premium teas, including Da Hong Pao oolong, jasmine, and hojicha. Adding to your festive tasting experience, Island Shangri-La is also offering two curated luxury tea sets to go along with its exquisite mooncakes. Both the Lush Vitality and Bamboo Serenity collections feature top-quality leaves handpicked by Ming Pavilion’s in-house tea sommelier based on their compatibility with this year’s mooncakes.
Beyond tea-infused creations, we think Ming Pavilion’s pistachio crunch and pistachio and cranberry mooncakes are silky, infinitely nutty, and worth a try too.
Where to buy: boutique.shangri-la.com
Price: From $418 per box