Since November 2024, luxury shopping destination Landmark has undergone ‘Tomorrow’s Central’, a three-year-long project to refresh its facilities. As part of the renovations, Mandarin Oriental, Hong Kong (MOHK) has unveiled that they are collaborating with French culinary legend Daniel Boulud to unveil a new dining venue. Set to take over the 25th floor of Landmark Princes’, Terrace Boulud will bring the award-winning chef’s acclaimed French fare to Hong Kong for the first time.
The new concept will be connected to the hotel via an enclosed walkway and features a large rooftop terrace that offers unparalleled views of Victoria Harbour. As for Terrace Boulud’s offerings, diners can enjoy bistro classics with contemporary twists, served alongside Asian-inspired creations. The restaurant’s seasonal menu will be based on chef Boulud’s four culinary muses: La Tradition (French classics), La Saison (specialities of the market), Le Potager (the vegetable garden), and Le Voyage (exotic flavours from the world’s great cuisines).
The chef’s joint venture with MOHK is expected to be ready for operations in January 2026, stay tuned to this page as we hear more updates about the restaurant’s opening.
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