For a sweet dose of nostalgia, treat dad to the cakes from heritage bakery Pine Garden. While classics of lychee martini, mango pomelo sago, and other fluffy layered treats will surely impress, its new line-up of desserts is worth trying too. Black sesame mochi cheesecake (from $46) comes packing with nutty fragrance and chewy bits embedded within creamy layers, while the chocolate whisky roll ($38) is fashioned into the shape of a cigar, and is encased with a timeless pairing of chocolate and whisky for a bittersweet snack. Or choose to stick with traditions with the Teochew yam paste ($39.90), elegantly presented within a steamed pumpkin shell.
Order here pgcake.com