The best Father’s Day delivery deals in Singapore

Show dad your love, quite literally, with this adorable heart-shaped chirashi don (from $55) from Rappu. This limited-time creation (June 15 to 20) promises to be a treat for the eyes and tummy: cubes of scallops, amberjack, salmon, tuna, and tamago are scattered stop fluffy grains. But it is the finishing touch of ikura and uni, arranged in an adorable shape, that will undoubtedly steal hearts. And to really get into the good books, throw in an order of sake or two; enjoy a 30 percent off all drinks during this Father’s Day period. 

Order here rappu.com.sg

Affordable steakhouse The Feather Blade has created a slow-roasted beef rib ($46) for the meat-loving fathers. Available from June 18 to 30, bone-in meat comes slow-roasted for some 12 hours till it is exceedingly tender, and comes dressed in a tangy homemade barbecue sauce and served on a bed of mash potatoes. 

Order here thefeatherblade.com

Leave the cooking to the chefs at Origin Grill; they have put together an impressive Father’s day Takeaway Set ($250) that promises a feast for four. The main highlight: herb-crusted USA prime rib, paired with sides of potatoes cooked in beef fat, roasted carrots with orange glaze, and salad for some freshness to cut through the grease. Desserts are just as decadent, with fudge tartlets infused with whiskey. 

Order here shangri-la-sgdining.com/singapore/web/order-now.aspx

Bring home a platter (June 19 and 20) filled with prized treasures of the sea with the Father’s Day seafood platter from Porta ($148 for two, $288 for four). Some 15 different herbs go into making the restaurant’s special marinade, which then gets glazed over ingredients of Canadian lobster, crayfish, king prawns and salmon, before absorbing a kiss of smoke from the sizzling grill. Each platter also comes with sides of salad and fries, alongside a complimentary bottle of Pinot Grigio. 

Order here porta-park-hotel-clarke-quay.myshopify.com/collections/fathers-day-grill-platter

Bring home a feast from the world’s highest urban microbrewery with Level33’s curated three-course meal ($66), available from June 18 to 20. Whet the appetite with some tomato carpaccio, dressed in citrus-tamarind sauce with vegan bacon bits, before chowing down on the sloppy roast pork collar ciabatta sandwich, layered with jalapeño pickled using its house-brewed Blond Lager. Tiramisu rounds off the meal, but you should definitely add on cans ($6.50 each) of its signature IPA, stout, or wheat beer. 

Order here level33.oddle.me/en_SG/

When dining out resumes (from June 21), feast on free-flowing plates of local delights from Ginger. The Hearty-Meaty Father’s day Buffet Dinner (from $65) will come with the choice of over 70 dishes, including salmon sashimi, laksa, slow-braised beef rendang, chilli crab and more. Otherwise, bring home a hearty feast with the restaurant’s take-out and delivery option (from $73 for two). Look forward to various cuts of meats prepped in different ways, from Hainan oxtail stew to Moroccan roast lamb. 

Order here shop-parkroyalbeachroad.panpacific.com/en_SG

Sunday Catering is set up by the team behind Morganfield’s, and their Father’s Day menu is one lavished with smoke-kissed roasts – perfect for the meat-loving dad. A key highlight: the smoked 100-day barley-fed short rib ($185). The meat comes coated in caramalised spice rub, then slow-roasted to release and develop all its natural juices. To complement the beef are a series of decadent sides – choose from roasted asparagus, topped with bacon bits ($22); triple cheese garlic sourdough ($28); and more. 

Order here sundaycatering.com