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Housed within a converted 1800s two-storey terrace on the corner of Glebe Point Road and Mitchell Street is this beautiful wine bar and restaurant. No 92 has had quite the life, beginning as The Waratah pub before becoming a bank, boot factory and private investigator’s office, as well as a home. These days, it’s run by a team of women: founder Angela Kasimis, Sascha Neising leading front of house, and sommelier Isobel McFadden.
Inside, it’s light-filled and elegant, the work of Sydney-based Pattern Studio – all dark wooden floorboards, round charcoal marble tables, pops of bright florals and warm sunlight streaming through the windows.
If the weather’s warm, beeline it for the courtyard, featuring a giant elephant ear taro plant and lush greenery. Happy hour runs 5-6pm Wednesday to Friday, and 3-5pm on Saturday, with cocktails and snacks at a feel-good price point. The space, including upstairs, can also be booked for private events, long Champagne-fuelled lunches and celebrations.
Drawing on Mexican flavours, the menu is fresh, seasonal and well-balanced. No 92 has launched a new bottomless brunch available on Saturday, featuring free-flowing drinks alongside flavour-forward share plates served over 1.5 hours. Priced at $99 per person, the package includes cocktails, prosecco and house wines, as well as bergamot and raspberry bellinis and non-alcoholic options.
Menu highlights include tuna tostada with shoyu mayo, fermented chilli and shiso leaf; Wagyu tartare with green plantain tostada, fermented jalapeño, garlic and lime mayo; stracciatella with caramelised persimmon, carrot dressing, dukkah and focaccia; and slow-cooked lamb shoulder with chickpea purée, jus and grilled burnt shallots.
Book your spot here – or walk on in.
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