“By God, this is a beautiful place to eat a meal.” The thought is almost certain to strike at some point as you dine under the dominating, post-Brutalist arches of executive chef Peter Gilmore's new restaurant inside the Opera House sails. And that’ll be before you even see the food. There are four ways to eat here: the restaurant downstairs; the cured and cultured section up a floor; the bar at the top, and if you’re in for a clean $650 per head, the chef’s table situated within the stunning, custom-designed kitchen. We’ve reviewed three of them (because who’s got $650 to spare? We’ll hop on a flight to Fiji instead), so you can make an educated choice as to how you’ll dine at one of the most celebrated locations in the world.
Sydney is a city that loves a fancy meal, which is why we have a glut of five-star dining institutions to choose from. These are our faves for when you want to drop some cash on an incredible meal.