A classic Sydney steak house where beef is king. Want to know about wet versus dry aging? Grass versus grain-fed? This is the place to learn, And the best bit is, you get to do it while you eat. Go a few different cuts and order a mud-crab on the side and settle in for a long lunch.
|Venue name:||Kingsleys Steak and Crabhouse|
10/6 Cowper Wharf Road