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Charcoal-grilled Wagyu skewers with zippy nam jim jaew, bronzed murtabak roti stuffed with soft-braised eggplant and spinach, plump spanner crab dumplings in bright tom yum sauce, and bass grouper wrapped in banana leaf with sambal and watermelon salad. These are just some of the vibrant, punchy dishes now on the menu at Rasa House – a “borderless Asian” restaurant and wine bar right on the water in picturesque Rose Bay.
Leading the next chapter is new head chef, Philippines-born Keno Perlas, formerly of Margaret, Monopole and Cho Cho San, who is focused on “deliciousness without limitation” – an ethos shared by Rasa founder Vinay Matta.
“Inspiration is all around, you just need to be willing to embrace it,” says Vinay.
“The idea for Rasa House came from my travels, my art as a screenwriter, my heritage and my parents’ journey in hospitality – I’ve learnt a lot from them, but I’m also ready to make things my own. To do something that isn’t rooted in legacy but will create a legacy of its own.”
(Wondering about Vinay’s parents? They founded Rose Bay institution, Jewel on the Bay, which is conveniently found right next door.)
The funky dining room is decked out in earthy tones with fun, colourful accents and custom murals by local Sydney artist Mali Pilgrem Blasco, which bring life and warmth to the open space. Plus, the alfresco seating lets you and your date soak up sparkling views of Rose Bay Marina and Shark Island.
Spanning drops from Australia, Spain, France, South Africa, Germany and Morocco, the wine list is varied and interesting. Chat to the team and they will take you out back to their cellar. Cocktail-wise, expect riffs on the classics. And you gotta order Rasa’s murtabak.
Find out more here.
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