Osteria Mucca, a 50-seat Italian restaurant by the Continental Deli team, has opened on Newtown’s lively Australia Street, joining also-new siblings: sunshine-warm veg diner Flora and seafood party Mister Grotto. Meaning "cow" in Italian, the charming trattoria is housed in a former butcher shop and is serving up regional Italian classics and home-style recipes, including handmade pasta, beautiful charcuterie and quality cuts from its in-house butchery.
There are plenty of exciting new restaurant openings to add to your hit list. My current favourites include a yum new Turkish and Middle Eastern mezze bar in Redfern called Mezepotamia, Newtown’s charming new fisherman’s den, Mister Grotto; a fire-powered Mediterranean diner from the Bar Copains team called Bessie’s; and Marrickville’s new Greek grill house that’s 100 per cent worth the hype, Olympic Meats. Oh, and the five-star Neptune's Grotto. Below, you’ll find Sydney’s best new restaurants. Hungry? I am too. Let’s dig in.
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