If you thought Sydney had reached peak steak, think again. The award-winning team behind stalwarts Rockpool Bar & Grill, Spice Temple, The Cut Bar & Grill and The Collective has added a new carnivorous string to its bow: 24 York – a bold new CBD restaurant with only one main dish on the menu: steak frites. It comes beautifully grilled, alongside shoestring fries cooked in beef fat – adding another rich, savoury layer and crunch – plus your choice of sauce: peppercorn, chimichurri, umami butter or veal jus. It’ll set you back $48.
It’s official: we’re now more than halfway through the year – I hope your first six months have been tops. I don’t know about you, but I can’t keep up with all the delicious new restaurant openings – though you’ll find some of the best ones below. My current picks? The CBD’s swish new French go-to, LouLou Bistro; a fresh and fab new waterfront diner in Manly called Felons Seafood; and Newtown’s beautiful Italian trattoria, Osteria Mucca. Enjoy.
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