At Master, not everything is as it seems. ‘A roasted potato’ looks like its namesake and smells like a doughnut, but it’s actually ice cream flavoured with steeped potato skins, deep-fried in tempura batter and dusted with freeze-dried black vinegar. The filling is thick, starchy and very creamy, balanced by a bitter bed of caramelised muscovado crumble with caramelised white chocolate. Don't even think about it. Order it.
I mean, why wouldn’t you deep-fry a Golden Gaytime and smother it in caramel? We love a bit of fried here in Sydney, be it chicken, rice or a goddamn ice cream. Here’s our list of where to get your fry on in Sydney.