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It’s our first pick for a special occasion, but it’s also the gold standard for a Saturday lunch. In short: it’s never a bad time to eat at Ester.
Diners are still deeply enamoured with this classic Gallic bistro hidden deep underground. And now Hubert has gifted us a new mezzanine bar to double the fun.
Carnivorous delights are 100 per cent guaranteed at this Chippendale smoke house where you can tuck up along a long table for their famous beef ribs or a whole smoked chook.
It’s moved digs and embraced a business lunch on Fridays, but the heart of this Argentinean restaurant is still the glowing coals in the asado. The fact you can now book is the cherry on the cake.
See all the winners
Time Out crowns the champions of Sydney's restaurant scene, from Restaurant of the Year to Best Café.