The best fancy restaurants in Boston for special occasions

The fine dining jewel in Barbara Lynch’s collection of restaurants, Menton takes its name from the Côte d’Azur town near the Italian border. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. Plush details—from French linens to Austrian crystal—and attentive service ensures guests feel utterly pampered.

The gorgeously appointed restaurant enjoys one of the city's most enviable addresses, right across the street from the Public Garden. Francophiles enjoy various authentic touches, especially when it comes to the well-stocked wine cellar that includes some amazing finds from Burgundy and Bordeaux. The street-level bistro space offers its own menu of inviting, French-accented fare, while the upstairs dining room pulls out all the stops with a varied assortment of splurge-worthy dishes.

The glamorous, chandelier-lit dining room creates an elevated atmosphere for any special occasion—but there isn’t a hint of stuffiness. This Back Bay eatery, which enjoys a regal perch at the intersection of Mass and Commonwealth Aves, is known for its contemporary French fare, complemented by a voluminous wine list with more than 20 options by the glass. Chef-owner Chris Coombs’s talent for hospitality and sumptuous dishes translates to a sophisticated yet relaxed experience.

The name of this Beacon Hill steakhouse is the first clue that this restaurant doesn’t take itself too seriously. Boasting a playful style, this local jewel is a go-to for many diners looking to celebrate. The kitchen churns out juicy, perfectly prepped sirloins, rib-eyes and filets—all of which can only become further elevated with its selection of classic sides gone modern, including crisp panko and parmesan onion rings and lobster mac and cheese. Make it a truly indulgent experience with rich add-ons like bone marrow and foie gras!

With stone floors, high ceilings, enormous windows, and an atmosphere suggestive of Provence, Mistral is both sophisticated and elegantly casual. It’s a sunny fine dining experience marked by an exquisite French-Mediterranean menu and fine wines. Elegant dishes like the Burgundy-style escargots, prime sirloin carpaccio with black truffle aioli, and half roasted duck should not be missed. Service remains superb, making it a distinctive fine dining experience.  

Brought to us by Chris Himmel and Chef Robert Sisca, The Banks Fish House draws inspiration from their many joint fishing trips over the years. Situated on Stuart Street in Back Bay, this restaurant is committed to breathing new life into beloved local classics. Amongst its elevated menu items: fish and chips (IPA-battered, locally caught haddock with slaw, french fries and remoulade), ​​the lobster bake (a single-pot medley of chorizo, lobster, clams, mussels, potatoes and corn) and a clam chowder flatbread (a thin crust topped with creme fraiche, smoked bacon, clams, potatoes and oyster crackers). When in doubt, celebrate with a seafood tower and some caviar service.

Situated in the shadow of the State House, Barbara Lynch’s flagship restaurant offers a head-on view of Boston Common. Sleek and sophisticated, this downtown spot offers a harmonious blend of regionally-inspired Italian and French dishes, served either a la carte or as part of the chef's tasting menu. Don't miss one of the city’s most famous dishes: prune-stuffed gnocchi with foie gras, almond and vin santo. Also of note, this locally beloved institution features one of the city’s most decorated wine lists. 

Under the direction of Chef Carl Dooley, this Bay Village restaurant offers four-course tasting menus fit for any special occasion. The prix fixe selection, which comes with optional wine pairings, changes every month, allowing guests to always discover new plates and fresh perspectives with each visit.Yes, seafood absolutely still plays a role here, but now fish dishes—like barbecue unagi or potato gnocchi with salt cod—share the spotlights with other, internationally inspired stars, such as Sichuan pork sausage consomme and venison with Hungarian dumplings. Perched above Stuart Street, folks can rest assured that the view from the dining room is just as delicious as the parade of edible delights coming out of the kitchen.

Perhaps the city’s most famous steakhouse, Grill 23 has hosted countless business dinners and special occasions. High ceilings, marble columns, white tablecloths and white jacket-clad waiters all contribute to the big-ticket atmosphere, as do the lawyers and brokers whooping it up over pricey wines and steaks that very nearly cost their weight in gold. The wine program has won national awards, as have the perfectly-prepped steaks.

With its scenic environs and sophisticated environs—caviar service, anyone?—Woods Hill Pier 4 brings farm-to-table dining to the Seaport in style. On the site where the iconic Anthony’s Pier 4 restaurant once stood, Kristin Canty and the team behind The Farm at Woods Hill create modern, seasonal dishes using ingredients that are organic, non-GMO, and come from local area purveyors. All meat comes from The Farm at Woods Hill and other local farms that raise animals ethically and feed from an organic grass-based diet.

From its busy intersection where the Back Bay meets the Theatre District, Ostra dishes out an assortment of sophisticated seafood. The exquisite menu is dotted with Mediterranean touches, and there are plenty of big-ticket items on offer (think caviar service and three-pound lobsters), perfect for special occasions and celebratory business dinners.

The 19th-century mahogany bar that once anchored the revered Locke-Ober is still present in this Downtown Crossing restaurant. It’s just as swanky as its predecessor and remains a destination spot for celebratory dining. A cocktail in the classy library bar sets the stage for a high-end meal of small plates and larger “feast” platters, like whole chicken Cordon Bleu or a two-pound Niman Ranch ribeye.

As a Northern Italian-inspired steakhouse, Davio’s includes a selection of the finest cuts of meat alongside well-known specialties such as tagliatelle bolognese and penne with applewood-smoked chicken. The flagship Boston location resides on a busy corner in the Back Bay, and the high-ceilinged space is perfect for large groups and celebratory dinners. There is also an on-site bakery where desserts, pastries, ice cream and breads are all prepared fresh daily.