Latest Chicago restaurant reviews

Johnnie’s Beef is an institution for a reason. Since 1961, the Elmwood Park stand has been the benchmark for Italian beef. There’s no gimmick here, just a classic Chicago sandwich done exceptionally well. Located beyond city limits, this longtime icon is worth the trek. The vibe: Johnnie’s is as no-frills as it gets. The line often stretches outside, but it moves quickly. There are a few outdoor tables and a standing-height counter inside for eating. Most people grab their food and go. The food: You’re here for one thing: Italian beef. The thinly sliced beef is piled onto soft French bread and dunked in rich jus. Order it juicy with sweet peppers or giardiniera for the full experience. The beef-and-sausage combo lets you enjoy both Chicago classics in one messy, satisfying sandwich. The fries are crisp and make a fine complement to the main attraction. Finish with the homemade lemon Italian ice for a tart, refreshing contrast. The drinks: Grab a soda or chocolate shake to wash down the savory bites. Time Out tip: Stop at an ATM beforehand as it’s cash only.

The West Loop outpost of this pizza bar is just a few blocks away from the United Center. Bring your crew or ride solo, but either way, definitely order a hot honey soppressata pie. The late-night menu, available after United Center events, features plenty of pizzas, wings, calamari and more. Be sure to take advantage of Ranalli's free shuttle to and from the United Center.

Repeatedly named one of the world's best pizzerias, Robert's is a beloved Streeterville restaurant located along the quaint Ogden Slip. From husband-and-wife team Robert and Dana Garvey, it's known for its artisan thin-crust pizzas, delectable dough and stunning views overlooking the skyline and lake. The vibe: The casual indoor/outdoor dining areas are perfect for summertime dining along the river.  The food: The Cali Italia pizza (asiago, fresh mozzarella, gorgonzola cheese, fig jam, prosciutto di Parma, balsamic glaze, shaved Parmigiano Reggiano and EVO) is a standout. The Funghi (truffle cream base, wild mushrooms, garlic, and fresh ricotta) is another popular option, along with the creamy Caesar salad and the hearty meatball sandwich, both of which are great to pair with a pie. The drinks: The red sangria pitcher is a popular option for groups, and summer-ready sips like the blood orange margarita, Fig & Fable (vodka, lime, fig puree, St. Germain elderflower liqueur, Chinese 5 spice bitters) and Hugo Spritz are a few of our go-tos. There's also a selection of flavorful mocktails like the zero-proof Herbal Fizz (cilantro, basil, lime, cider and bubbles) and the hibiscus mule, as well as interesting Italian wines and local beers. Time Out tip: When the weather permits, try to snag an outdoor table and request a seat on the dock. There are a few tables down there, and it's the best seat in the house.

Zubair Mohajir takes diners on a journey through the historic spice routes, drawing from South Asian, Middle Eastern, North African and Mediterranean influences. Wood-fire cooking serves as the through line, keeping the ambitious menu focused while letting the ingredients shine. The vibe: The intimate 44-seat dining room is warm and moody, featuring exposed brick, earthy tones and arched walls that nod to the Middle East and Andalusia. The open kitchen adds a lively backdrop to the meal. The food: Start with the thaali, a spread of fire-roasted dips accompanied by papadum and focaccia. From there, share items like Bicol-style mussels and beef cheek nihari with black garlic naan. The centerpiece is the duck Numidian, a whole roasted duck based on a nearly 1,000-year-old North African recipe, complemented by confit duck rice. It’s the standout you shouldn’t miss. The drinks: The cocktails incorporate distinctive flavors and ingredients like saffron, za'atar and cardamom, offering a spice-forward twist. The concise wine list spans regions across the globe. Time Out tip: Keep the night going with a post-dinner drink at Bobo, the cocktail bar tucked behind Muhājir.

When it comes to pizza, Pizz'Amici means business. This West Town eatery inside a former barber shop is one of Chicago's most exciting debuts in recent years. It's a classic no-frills restaurant that instantly made a name for itself for its next-level tavern-style pies. It's also one of the hottest reservations in town right now, and because the space is tiny, it's almost impossible to get a table. But for the lucky ones who do get in, it's so worth the wait.  The vibe: The intimate, laid-back restaurant is reminiscent of an old-school pizza joint thanks to the black-and-white checkered flooring, bright red bar stools, white tablecloths and vintage Italian posters and artworks. The food: The menu is short and sweet, with pizza being the star of the show. We love the creamy Caesar salad, which is the perfect start to a family-style meal here. It's recommended to add at least three toppings (like hot honey, meat, garlic and peppers) to the 14-inch pies. They're crisp, fresh, razor-thin and perfectly sweet.  The drinks: The beverage program comprises a curated selection of Italian wines, cocktails and non-alcoholic drinks. Highlights include the Pepperoni Negroni (pepperoni-infused Letherbee, Zissou aperitivo and sweet vermouth) and the seasonal smoky Big Miami Guy (400 conejos, primo aperitivo, matchbook strawberry and lemon). Time Out tip: It can be extremely difficult to book a table. We got lucky when a same-day reservation became available around noon, but if you aren't...

One of Chicago’s buzziest bakeries in recent years, Del Sur is well worth planning your morning around. Chef and owner Justin Lerias brings Filipino flavors to thoughtfully crafted pastries made with Midwestern ingredients, resulting in a lineup that’s far more interesting than your standard croissants and muffins. The vibe: The compact Lincoln Square shop has a sleek, modern look. It’s mainly a grab-and-go operation, so don’t expect to linger. The line can stretch during busy weekend mornings, but the friendly staff keeps things moving without making you feel rushed. The food: The longanisa croissant is a must-order, a flaky, toasted-rice laminated dough with house-made sausage, soy caramel, and cured egg yolk. The turon Danish, filled with caramelized banana jam and vanilla flan, channels the flavors of the classic Filipino snack, while the calamansi chamomile bun packs a bright citrus punch. The drinks: Coffee comes from local roasters, and Volition Tea supplies the teas. House-made syrups like salted pandan, ube and caramelized honey add a distinctive Southeast Asian touch to the drink menu. Time Out tip: Get there early—especially on weekends when waits can exceed 45 minutes and popular pastries tend to sell out quickly.

Nadu takes diners on a tour of India with a menu spanning cuisines from Kerala and Goa to Kolkata and Karnataka. Chefs Sujan Sarkar and Sanchit Sahu keep the focus on traditional flavors and techniques, presenting familiar dishes alongside less commonly seen regional specialties. The vibe: The dining room is colorful and lively, sporting bold artwork and glass chandeliers. It’s polished without feeling overly formal, making it equally suited to a casual dinner or a special occasion. The food: Start with the dahi bhalla, soft lentil dumplings soaked in yogurt, or the fluffy benne masala dosa served with coconut and tomato chutneys. The king prawn cashew ghee roast is another winner, featuring plump prawns coated in a rich masala that's packed with spices. For a larger option, the showstopping whole Dungeness crab is a hands-on feast. The menu changes often, but its emphasis on regional cooking remains a constant. The drinks: The cocktail list is rooted in Indian influences, highlighting ingredients and spices like roasted cumin, turmeric and clarified masala chai. Time Out tip: Vegetarians have plenty to choose from, with a dedicated selection of meat-free small and large plates.

As its name suggests, fresh seafood gets the spotlight at this lively Pilsen spot. With a wood-fired oven anchoring the space, the team puts a chef-driven spin on Mexican coastal cuisine, turning out pristine tostadas, aguachiles and other seafood specialties. It’s an ideal spot for dinner before a show at Thalia Hall, but the food is reason enough to make the trip on its own. The vibe: The space strikes a balance between polished and relaxed, and is suited for a leisurely dinner or drinks and bites at the bar. The food: The tuna tostada, layered with black garlic aioli, salsa macha, avocado and citrus, is a must-try appetizer. So are the crab rangoon empanadas, which combine creamy crab filling with a crisp, golden shell. The octopus Sonoran dog is one of the most creative items on the menu, a bacon-wrapped tentacle on a buttery bun with black beans, pico de gallo and salsa macha. For a larger main, the whole dorade is grilled until the skin is crisp and the flesh stays tender. It’s served with salsas and tortillas for making your own tacos. The drink: A small selection of beer and wine complements cocktails centered on agave spirits, such as the La Fresona, a spicy-sweet mix of tequila, jalapeño, strawberry and Ancho Reyes. Time Out tip: After dinner, enjoy a nightcap at Tack Room, the piano lounge inside Thalia Hall.

At LIA Tavern, the food is almost as captivating as the art on the walls. Chef and owner Justin Viacuinas reinvents the menu every few months when he brings in a new resident artist. During each residency, the artist's work is displayed throughout the space, and select dishes are inspired, and sometimes even replicate, the works themselves (previous highlights include the Warhol Martini, which is served in a Campbell's Soup Can, inspired by artist Joey Africa's vibrant work depicting the same can). The vibe: A modern, pop-art-inspired spot in River North accented by a rotating selection of vibrant artwork and Viacuinas' own massive painting, which is one of the city's largest, behind the bar. The food: Tavern-style pizzas, pastas and mains like roasted seabass and Cajun roasted chicken are equally approachable and elevated. The drinks: Many drawing inspiration from artworks, inventive cocktails include the Jackson Paint Can (mezcal, bourbon, orange liqueur, ginger, plum and citrus), which is served in an actual paint can, and a Malört Negroni. Time Out tip: The atmosphere here is fun, and during the warmer months, massive windows open for an indoor/outdoor vibe. This is a great spot for River North workers to come for happy hour or for a special occasion outing.

After closing its original Bucktown location in 2024, Taqueria Chingón got a second life in Fulton Market. The taqueria from Oliver Poilevey (Le Bouchon) and Marcos Ascencio deliver chef-driven tacos made with quality ingredients. They come at a premium, but the execution makes them worth the splurge. The vibe: The space is casual and energetic, with floor-to-ceiling windows and a sidewalk patio. Orders are placed at the counter, then brought to your table when they’re ready. The food: The al pastor is the essential order, with juicy Berkshire pork shaved from the trompo and topped with pineapple. Duck carnitas are also stellar, pairing rich confit duck and crispy chicharron with sweet date puree and spicy sunchoke-habanero salsa. And the skirt steak taco features tender, medium-rare beef with silky avocado mousse and chimichurri. To finish, the fluffy churros are delightful. The drinks: Wash things down with a horchata or agua fresca. Beer and margaritas are available as well. Time Out tip: Keep an eye out for specials. Taqueria Chingón offers its own version of the Crunchwrap on Wednesdays, and has been known to occasionally serve an octopus al pastor.

We've rounded up the best chefs in the city to join us at Time Out Market Chicago, a culinary and cultural destination in the heart of Fulton Market. The 50,000-square-foot space houses more than 15 kitchens, three bars and one drop-dead gorgeous rooftop terrace—all spread across three floors. Our mission is simple: Bring Time Out Chicago to life with the help of our favorite chefs, the ones who wow us again and again. You'll find delicious dumplings from Qing Xiang Yuan, mouthwatering burgers at Gutenburg, fried chicken from Art Smith's Sporty Bird and extravagant milkshakes from JoJo's shakeBAR. If you're thirsty, sit down at one of the Market's bars to enjoy a menu of local beer, a robust wine list or a creative seasonal cocktail. And keep an eye out for events, concerts and artwork within the Market throughout the year—we're keeping our calendar packed with things to do.

Johnnie’s Beef is an institution for a reason. Since 1961, the Elmwood Park stand has been the benchmark for Italian beef. There’s no gimmick here, just a classic Chicago sandwich done exceptionally well. Located beyond city limits, this longtime icon is worth the trek. The vibe: Johnnie’s is as no-frills as it gets. The line often stretches outside, but it moves quickly. There are a few outdoor tables and a standing-height counter inside for eating. Most people grab their food and go. The food: You’re here for one thing: Italian beef. The thinly sliced beef is piled onto soft French bread and dunked in rich jus. Order it juicy with sweet peppers or giardiniera for the full experience. The beef-and-sausage combo lets you enjoy both Chicago classics in one messy, satisfying sandwich. The fries are crisp and make a fine complement to the main attraction. Finish with the homemade lemon Italian ice for a tart, refreshing contrast. The drinks: Grab a soda or chocolate shake to wash down the savory bites. Time Out tip: Stop at an ATM beforehand as it’s cash only.

Zubair Mohajir takes diners on a journey through the historic spice routes, drawing from South Asian, Middle Eastern, North African and Mediterranean influences. Wood-fire cooking serves as the through line, keeping the ambitious menu focused while letting the ingredients shine. The vibe: The intimate 44-seat dining room is warm and moody, featuring exposed brick, earthy tones and arched walls that nod to the Middle East and Andalusia. The open kitchen adds a lively backdrop to the meal. The food: Start with the thaali, a spread of fire-roasted dips accompanied by papadum and focaccia. From there, share items like Bicol-style mussels and beef cheek nihari with black garlic naan. The centerpiece is the duck Numidian, a whole roasted duck based on a nearly 1,000-year-old North African recipe, complemented by confit duck rice. It’s the standout you shouldn’t miss. The drinks: The cocktails incorporate distinctive flavors and ingredients like saffron, za'atar and cardamom, offering a spice-forward twist. The concise wine list spans regions across the globe. Time Out tip: Keep the night going with a post-dinner drink at Bobo, the cocktail bar tucked behind Muhājir.

The West Loop outpost of this pizza bar is just a few blocks away from the United Center. Bring your crew or ride solo, but either way, definitely order a hot honey soppressata pie. The late-night menu, available after United Center events, features plenty of pizzas, wings, calamari and more. Be sure to take advantage of Ranalli's free shuttle to and from the United Center.

Repeatedly named one of the world's best pizzerias, Robert's is a beloved Streeterville restaurant located along the quaint Ogden Slip. From husband-and-wife team Robert and Dana Garvey, it's known for its artisan thin-crust pizzas, delectable dough and stunning views overlooking the skyline and lake. The vibe: The casual indoor/outdoor dining areas are perfect for summertime dining along the river.  The food: The Cali Italia pizza (asiago, fresh mozzarella, gorgonzola cheese, fig jam, prosciutto di Parma, balsamic glaze, shaved Parmigiano Reggiano and EVO) is a standout. The Funghi (truffle cream base, wild mushrooms, garlic, and fresh ricotta) is another popular option, along with the creamy Caesar salad and the hearty meatball sandwich, both of which are great to pair with a pie. The drinks: The red sangria pitcher is a popular option for groups, and summer-ready sips like the blood orange margarita, Fig & Fable (vodka, lime, fig puree, St. Germain elderflower liqueur, Chinese 5 spice bitters) and Hugo Spritz are a few of our go-tos. There's also a selection of flavorful mocktails like the zero-proof Herbal Fizz (cilantro, basil, lime, cider and bubbles) and the hibiscus mule, as well as interesting Italian wines and local beers. Time Out tip: When the weather permits, try to snag an outdoor table and request a seat on the dock. There are a few tables down there, and it's the best seat in the house.

One of Chicago’s buzziest bakeries in recent years, Del Sur is well worth planning your morning around. Chef and owner Justin Lerias brings Filipino flavors to thoughtfully crafted pastries made with Midwestern ingredients, resulting in a lineup that’s far more interesting than your standard croissants and muffins. The vibe: The compact Lincoln Square shop has a sleek, modern look. It’s mainly a grab-and-go operation, so don’t expect to linger. The line can stretch during busy weekend mornings, but the friendly staff keeps things moving without making you feel rushed. The food: The longanisa croissant is a must-order, a flaky, toasted-rice laminated dough with house-made sausage, soy caramel, and cured egg yolk. The turon Danish, filled with caramelized banana jam and vanilla flan, channels the flavors of the classic Filipino snack, while the calamansi chamomile bun packs a bright citrus punch. The drinks: Coffee comes from local roasters, and Volition Tea supplies the teas. House-made syrups like salted pandan, ube and caramelized honey add a distinctive Southeast Asian touch to the drink menu. Time Out tip: Get there early—especially on weekends when waits can exceed 45 minutes and popular pastries tend to sell out quickly.

Boka Restaurant Group's omakase spot Midōsuji is helmed by three-Michelin-starred Eleven Madison Park alum chef Brian Lockwood. Described as a "nouvelle" omakase experience, expertly crafted courses spotlight seasonal ingredients and Japanese heritage. The vibe: A tiny eight-seat space on the second floor of the Chicago Athletic Association. Located in the former Milk Room space between the Drawing Room and Game Room, Midōsuji's dimly lit interior is accented by the building's original Prohibition-era flooring and exposed brick walls. The food: The menu evolves nightly. Previous highlights include daikon and miso egg yolk, a selection of rotating hand rolls and sansho pepper duck. The drinks: Beverage pairings and à la carte wine, sake and cocktails are on offer. The Shiso cocktail, crafted with tequila, lime and yuzu, is a simple, balanced favorite for smooth sipping over the course of the experience. Time Out tip: Dietary restrictions can be accommodated, just be sure to contact the restaurant ahead of time to discuss your needs.  

Opened in 1986, Chiu Quon is an old-school Chinese bakery that’s wonderfully unfussy. The Chinatown shop’s display cases are filled with a variety of baked goods, drawing a steady stream of customers from morning to night. It’s a dependable neighborhood spot where you can grab a satisfying meal without spending much. The vibe: The interior is clean and contemporary, but decidedly no-frills. The line moves quickly, so you’ll be in and out in no time. The food: The bakery specializes in Hong Kong-style pastries, with the barbecue pork buns being the main attraction. Portuguese egg tarts, featuring flaky pastry encasing a brûléed, creamy custard, are another standout, while sesame balls and pineapple buns are also worth adding to your order. The selection can vary throughout the day as everything is made fresh. For savory options, Chiu Quon offers traditional dim sum bites like shumai, rice noodle rolls and chicken feet. The drinks: The fridges are stocked with water, sodas, juices and more, and they serve coffee as well. Time Out tip: It’s cash-only, but there’s an ATM inside if you forget to bring bills.

Nadu takes diners on a tour of India with a menu spanning cuisines from Kerala and Goa to Kolkata and Karnataka. Chefs Sujan Sarkar and Sanchit Sahu keep the focus on traditional flavors and techniques, presenting familiar dishes alongside less commonly seen regional specialties. The vibe: The dining room is colorful and lively, sporting bold artwork and glass chandeliers. It’s polished without feeling overly formal, making it equally suited to a casual dinner or a special occasion. The food: Start with the dahi bhalla, soft lentil dumplings soaked in yogurt, or the fluffy benne masala dosa served with coconut and tomato chutneys. The king prawn cashew ghee roast is another winner, featuring plump prawns coated in a rich masala that's packed with spices. For a larger option, the showstopping whole Dungeness crab is a hands-on feast. The menu changes often, but its emphasis on regional cooking remains a constant. The drinks: The cocktail list is rooted in Indian influences, highlighting ingredients and spices like roasted cumin, turmeric and clarified masala chai. Time Out tip: Vegetarians have plenty to choose from, with a dedicated selection of meat-free small and large plates.

At LIA Tavern, the food is almost as captivating as the art on the walls. Chef and owner Justin Viacuinas reinvents the menu every few months when he brings in a new resident artist. During each residency, the artist's work is displayed throughout the space, and select dishes are inspired, and sometimes even replicate, the works themselves (previous highlights include the Warhol Martini, which is served in a Campbell's Soup Can, inspired by artist Joey Africa's vibrant work depicting the same can). The vibe: A modern, pop-art-inspired spot in River North accented by a rotating selection of vibrant artwork and Viacuinas' own massive painting, which is one of the city's largest, behind the bar. The food: Tavern-style pizzas, pastas and mains like roasted seabass and Cajun roasted chicken are equally approachable and elevated. The drinks: Many drawing inspiration from artworks, inventive cocktails include the Jackson Paint Can (mezcal, bourbon, orange liqueur, ginger, plum and citrus), which is served in an actual paint can, and a Malört Negroni. Time Out tip: The atmosphere here is fun, and during the warmer months, massive windows open for an indoor/outdoor vibe. This is a great spot for River North workers to come for happy hour or for a special occasion outing.