Over the last decade, the best ramen in Chicago has graduated from dorm-room microwaves to the best restaurants in Chicago. Upgrades include hand-pulled noodles, slabs of tender pork belly, molten eggs, mouth-tingling chiles and deeply savory broth. There are quick, soul-soothing bowls that classify as some of the finest cheap eats Chicago has to offer as well as upscale Japanese masterpieces that are crafted by decorated chefs. No matter the season, the best ramen in Chicago is one of the most satisfying dishes to consume. Grab a spoon and chopsticks and prepare to slurp your way through the best ramen in Chicago.
RECOMMENDED: Discover more of the best Japanese restaurants in Chicago