It's easy to peg the best ramen in Chicago as a winter delicacy, but we prefer to think of it as a year-round staple. The traditional Japanese soup comes loaded with long, toothsome noodles that practically beg to be slurped with a pair of chopsticks. Some of the best restaurants in Chicago have put their own spin on the dish, adding craggly fried chicken, spicy chili peppers and molten eggs to the mix. There are quick, soul-soothing bowls that classify as some of the finest cheap eats Chicago has to offer as well as upscale Japanese masterpieces that are crafted by decorated chefs. No matter the forecast, the best ramen in Chicago is one of the most satisfying dishes to consume. Grab a spoon and some chopsticks and prepare to slurp your way through these top spots.
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