Andy Yeung’s Walled City series
Q&A with Andy Yeung
What inspired you to pick up photography and to make it your career?
I’ve always been a huge lover of photography. At the time, I saw a lot of foreign photographers taking amazing pictures of Hong Kong. I wondered if I could create well-done photos of the city since I’ve been living here my whole life.
And what is it about landscapes and architecture that attracted you?
In terms of architecture, I think it has the power to shape a city and give the city a unique character. This is what I find most beautiful about the buildings that I photographed. Look at the public housing in Hong Kong, the photos from my Look Up series. There is beauty and symmetry and chaos in these buildings. [The photos] made people pause and think about the living conditions of our city dwellers.
How did you come to enter National Geographic’s Travel Photographer of the Year competition?
I had hoped that more people can see my works through the competition, and for more people learn more about Hong Kong. I was really thrilled and happy when I found out I won the second place.
What would you say is the biggest difference photographing Hong Kong compared to other countries or cities?
There is just something about Hong Kong that leaves me feeling energised. I’ve been living in Hong Kong almost my whole life, but I’ve never grown tired of the city. What I love about it is the fact that when you keep the old but add something new, the result doesn’t look odd at all. Even though Hong Kong is such a small place geographically speaking, it’s anything but boring. Hong Kong is a person who never lacks inner resources. You can keep interacting with it without ever feeling bored.
Any particular favourite spot in Hong Kong to photograph?
The Peak. It has a most breathtaking and incredible view.
What can we expect next from you?
I’ll continue to photograph Hong Kong. I hope I can capture great moments of this over-photographed city and transform what I’ve seen into something new and artistic that can speak to people’s emotions.