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Veuve Clicquot's Yellow Hour is back with bubbles and bites

Written by
Holly Graham
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Veuve Clicquot’s Yellow Hour is back! This time the champagne giant is dubbing the series ‘Clicquot With a Sticq’. In a collaboration with 14 restaurants across Hong Kong, Veuve Clicquot will be paired with tasty snacks on skewers.  

For an indulgent treat, snack on tasty skewers paired with a glass of Veuve Clicquot Yellow Label at one of the many participating restaurants listed below until October 15. The price includes a glass of bubbles and a snack:

Apinara: Apinara’s Sticq Platter - Grilled chicken steak, Thai fish cake and spicy northeastern pork balls ($180)

Armani / Aqua: Chicken yakitori in panko breadcrumbs and Japanese herbs ($188)

Aqua TST: Milanese pork skewers with fresh thyme ($188)

Ayuthaiya: Chicken, beef or pork char-grilled satay marinated for 24 hours, served with a peanut sauce ($158)

Bib n Hops: Grilled Octopus served with garlic aioli ($250)

Cassio: Fresh Gillardeau n°3 oyster, served with ponzu dressing and homemade pickled jalapeños ($268)

Cé La Vi: Three lamb skewers glazed with yuzu herb mustard, homemade barbecue sauce and jalapeño amazu ($688 per bottle)

Chi Chi Cham: Chicken karaage served with Japanese chilli mayo ($168)

Fang Fang: Kurobuta belly skewer with choice of kimchi, sesame or miso sauce ($215)

Koh Thai: Spicy popcorn shrimp with Sriracha ($130)

Mak Mak: Muu Ping Sateh - Marinated pork neck skewers served with a mild sateh peanut sauce, pineapple and cucumber ajad pickled relish ($248)

Mama Malouf: Crunchy oysters in za'atar, served with parmesan crumbs with harissa mayonnaise ($128)

Picada: Argentinian grass-fed rib eye anticucho grilled skewers ($228)

Shore: Beer-battered chorizo corn dogs served with aioli verde ($130)

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