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Veuve Clicquot's Yellow Hour is back with bubbles and bites

Written by
Holly Graham

Veuve Clicquot’s Yellow Hour is back! This time the champagne giant is dubbing the series ‘Clicquot With a Sticq’. In a collaboration with 14 restaurants across Hong Kong, Veuve Clicquot will be paired with tasty snacks on skewers.  

For an indulgent treat, snack on tasty skewers paired with a glass of Veuve Clicquot Yellow Label at one of the many participating restaurants listed below until October 15. The price includes a glass of bubbles and a snack:

Apinara: Apinara’s Sticq Platter - Grilled chicken steak, Thai fish cake and spicy northeastern pork balls ($180)

Armani / Aqua: Chicken yakitori in panko breadcrumbs and Japanese herbs ($188)

Aqua TST: Milanese pork skewers with fresh thyme ($188)

Ayuthaiya: Chicken, beef or pork char-grilled satay marinated for 24 hours, served with a peanut sauce ($158)

Bib n Hops: Grilled Octopus served with garlic aioli ($250)

Cassio: Fresh Gillardeau n°3 oyster, served with ponzu dressing and homemade pickled jalapeños ($268)

Cé La Vi: Three lamb skewers glazed with yuzu herb mustard, homemade barbecue sauce and jalapeño amazu ($688 per bottle)

Chi Chi Cham: Chicken karaage served with Japanese chilli mayo ($168)

Fang Fang: Kurobuta belly skewer with choice of kimchi, sesame or miso sauce ($215)

Koh Thai: Spicy popcorn shrimp with Sriracha ($130)

Mak Mak: Muu Ping Sateh - Marinated pork neck skewers served with a mild sateh peanut sauce, pineapple and cucumber ajad pickled relish ($248)

Mama Malouf: Crunchy oysters in za'atar, served with parmesan crumbs with harissa mayonnaise ($128)

Picada: Argentinian grass-fed rib eye anticucho grilled skewers ($228)

Shore: Beer-battered chorizo corn dogs served with aioli verde ($130)

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