This Sheung Wan siu mei (cooked meats specialist) restaurant commonly has a line out of the door come lunchtime, and it's no wonder because they're damn good at what they do. Their char siu is simply to die for – incredibly tender and juicy – and they go to town on the honey glaze more than many other restaurants in the city, as it literally drops off the meat when picked up to flavour the rice below – we're not complaining!
Granted the rice isn't anything to write home about, but the meat is a showstopper all on its own here. As for the price, it's pretty good value, at $52 for a BBQ pork and rice plate. Add $5, and you can even get a refreshing lemon ice tea to wash it all down.