Lee Mandy
With well over 100K followers, this chef and writer is a Taiwan-born food creator who first began food blogging in 2012, and has now turned all of her creations and experiences into a cookbook memoir. Her recipes are self-created, penned during a period of self-imposed isolation when living in China. Now living in Hong Kong, she muses that her cookbook, The Art of Escapism Cooking is eerily similar to the stay-at-home mantra around the world right now. “Five months ago, I published a cookbook about my self-imposed social isolation during the six years I lived in Beijing. Never could I have imagined that this would soon be a reality for a massive population worldwide.” Recreate some of her recipes – including some cookbook preview recipes – via a blog link on her 'gram.
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