Come hungry and expect a crowd at Gökyüzü – a sprawling Green Lanes institution and a gobsmacking go-to venue for prodigious portions of excellent Turkish cooking. More is more here: exhibit A is the charcoal-grilled minced chicken beyti (we counted 15 pieces!) wrapped in cheese-filled lavash bread, drizzled with butter and served with bulgur wheat, yoghurt and salad. Gökyüzü also has branches in Walthamstow, Finchley, Kentish Town and Chingford.
Marvellous meze. Crazily good kebabs. Pide, beyti, borek, bahārāt… there are plenty of reasons why Turkish food is so popular in London, and those are just a few of them. The finest places in the capital combine the traditional flavours of the country with the renowned generosity of its people, often at bargainous prices. Seriously, what’s not to like? Here are our top Turkish restaurants in London.
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